Lead Sous Chef

Town Data Ekspansindo · 📍 Lubuklinggau, Sumatera Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 23.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure the quality of food.,Develop and implement food menus in collaboration with the Head Chef.,Train and mentor junior chefs to maintain high standards of food preparation.,Ensure that all kitchen staff are following health and safety guidelines.,Manage inventory and ensure that all ingredients are properly stored and used.,Monitor food costs and ensure that the kitchen is operating efficiently.,Ensure that all food is prepared and served according to health and safety regulations.,Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role.,Proven track record of success in a leadership role.,Strong knowledge of culinary arts and food preparation techniques.,Excellent leadership and management skills.,Ability to work well under pressure and meet tight deadlines.,Strong communication and interpersonal skills.,Ability to work well in a team and collaborate with others.,Familiarity with health and safety regulations in the food service industry.

🛠️ Keahlian

Culinary arts and food preparation techniquesLeadership and management skillsInventory managementHealth and safety regulationsTeamwork and collaborationCommunication and interpersonal skills
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