Sous Chef

PT Optima Eka · 📍 Gianyar, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 11.000.000 per month
PT Optima Eka is seeking a dedicated Sous Chef to join our team in Gianyar, Bali. The ideal candidate will have a passion for cooking and a commitment to delivering exceptional dining experiences. This role offers a competitive salary and the opportunity to work in a vibrant and dynamic culinary environment.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and organizing daily and weekly menus.,Oversee the preparation of food in the kitchen, ensuring high standards of hygiene and quality.,Train and mentor junior staff members in culinary techniques and kitchen procedures.,Manage inventory and ensure efficient use of ingredients.,Ensure compliance with health and safety regulations in the kitchen.,Maintain a clean and organized kitchen environment.,Participate in staff meetings and contribute to the overall culinary vision of the restaurant.,Handle customer complaints and feedback regarding food quality and service.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations.,Strong knowledge of culinary techniques and food safety regulations.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international cuisines.,Ability to multitask and prioritize tasks effectively.,Willingness to work flexible hours, including weekends and holidays.

🛠️ Keahlian

Culinary expertise in various cuisines.Strong organizational and time management skills.Effective team leadership and communication skills.Proficiency in kitchen hygiene and food safety standards.Experience with kitchen management software.Ability to handle and resolve customer complaints professionally.
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